Today&#39;s lunch, looking for delicious Kobe beef, Oi Meat Store ～ 9,000 yen Kobe beef set meal, 2 people set. The shrimp tastes novel, the vegetable stew is delicious, 7 mature Kobe beef does not have too much juice ～ The chef fried bean sprouts with the remaining skin of Kobe beef, the taste is average. The extra roast beef is good, 1200 yen, and it has been swept away before taking pictures. Benton&#39;s total is 19200 yen, not particularly expensive. ​

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It is a simple restaurant in the Bread Superman Museum, and there is also beef, but it is not Kobe high-end beef. The museum is late to eat a simple meal here. The taste is not bad and very delicate.

The hotel waiter introduced that the pig meat inside is first-class, that is, the domestic white cut meat, dipped in Japanese soy sauce, pick up the meaty taste, with local onions, the taste is super good.

今日午饭，寻找美味的神户牛肉，大井肉店～9000日元的神户牛肉套餐，2人起定。虾味道新奇，菜炖肉好吃，7成熟的神户牛肉不要太多汁～厨师用神户牛肉剩余的皮肉炒了豆芽，口感一般。额外加点的烤牛肉不错，1200日元，还没拍照就被席卷一空。本顿合计19200日元，不算特别贵吧。 ​

神户的牛肉是全世界最好的牛肉，这应该是每个人都知道的 每次来都要来这里吃一下 牛肉真的是入口即化！超级赞的呀 可以选大份中份 可以加生鸡蛋 围着厨师做成一排 很有深夜食堂的感觉

Kobe beef is the best beef in the world. This should be known by everyone. Every time you come, you have to come here to eat beef. The beef is really the entrance! Super awesome, you can choose a large and medium portion, you can add raw eggs, and you can make a row around the chef. It feels like a late night canteen.

神户到处都有烤牛肉的饭店，都是神户牛肉，这家也是有神户牛肉证的，三文鱼味道一般，主要吃牛肉就可以了，色拉牛肉米饭就够了。

Kobe has roast beef restaurants everywhere, all of which are Kobe beef. This one also has Kobe beef certificate. The salmon tastes average. The main beef is enough. Sala beef rice is enough.

大块的牛肉由厨师现场在铁板台上分切 煎烤 当煎好的牛肉放在面前餐盘时 并不是太起眼 但入口就大感意外 真是从没吃过这么好吃的牛肉 外表焦香 却是入口即化地嫩 有浓郁的油脂香气

Large pieces of beef are cut and fried on the iron plate by the chef on the spot. When the fried beef is placed on the plate in front of the plate, it is not too eye-catching, but the entrance is very unexpected. I have never eaten such a delicious beef. The appearance is burnt, but the entrance is tender and there is a strong oily aroma.

大井肉店是明治四年开的店，开了将近有一个世纪了，餐厅环境装修的比较复古，他家晚上九点就关门了，所以一定要八点之前就到，牛排点了两份，一份切四块，当年烹饪就听着滋滋滋的声音。

Dajing Meat Shop is a shop opened in Meiji for four years. It has been open for nearly a century. The restaurant environment is relatively retro. His house is closed at 9 o&#39;clock in the evening, so it must be there before 8 o&#39;clock. The steak was ordered two, one cut four pieces, and the cooking was listening to the sound of the sound.

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